I was looking for something different to make for dinner a couple of weeks ago, and up popped on my Twitter feed
a recipe from Whole Foods
for Vegetable Brown Rice with Feta Cheese
. Their recipe served as my inspiration, but I went off a little on my own! I’ve even made it four different ways now, but this is the original one…
Tempeh-Veggie Brown Rice
1 bag Trader Joe’s Organic Power Greens (kale, spinach, chard)1 package tempeh1 bag frozen brown rice, heated according to directions (or use leftover cooked rice)
1/2 bag frozen veggies (heated through)
1/2 red onion, chopped
2 cloves garlic, chopped
a few tablespoons of EVOO
Sea salt, black pepper, oregano, and crushed red pepper to taste
Crumbled feta cheese
White wine vinegar
Heat a large frying pan over medium – high heat. Saute the onions, garlic, and tempeh together until the tempeh starts to brown and the onions are translucent. Add the greens and saute until they wilt.
Add a splash of white wine vinegar. Add the veggies rice, salt, pepper, oregano, crushed red pepper, another splash of vinegar, and the feta. Heat through and serve.
This has become a once-a-week dinner at my house – often with enough for one lunch worth of leftovers. It’s really a quick, inexpensive dinner, and it’s gotten good reviews from my hubby and one of my besties – and she had it as leftovers! I’ve tried a few different things with it, and I think my favorite version is exactly as above, only adding some sliced shiitake mushrooms to the starting part with the onions and garlic. They add a little something that I can’t quite explain in any way other than to say they are yummy! I’ve also tried making it using coconut oil instead of olive oil – that was the way I last made it. YUM!! I once made an Asian-inspired version with the shiitakes added at the beginning, a frozen stir-fry veggie blend subbed in for the mixed veggies, a handful (or two!) of edamame, and instead of white wine vinegar I used a little soy sauce and rice vinegar. I did omit the feta for that one – don’t think that would have been very tasty…
I see this as one of those “clean out the produce bin” meals where you could add just about anything you want to it and still wind up with something tasty! I’d love to know if anyone tries another spin on this… 🙂
Do you have a dish that keeps coming back in different ways?