Happy Wednesday! As always, thanks to Jenn over at Peas and Crayons for hosting WIAW!
I know I said it on Monday, but I’m going to say it again – time is FLYING by! I still can’t believe it’s mid-October already!
I was really bad about taking pictures today…I’ve been super busy at work, and I’m lucky to even get time to eat my food let along take pictures of it! I did take two pictures today right around dinner time.
Tonight was a breakfast for dinner kind of day. I had a long day at work, and went to work out with my trainer, so I didn’t really get home and settled until almost 8:00. One of my favorite things to do is to have breakfast for dinner. Usually in our house that means some kind of omelet or scramble, but I found this at the store on Sunday…
Yes, the everything pumpkin spice trend continues! I figured it would make really good French toast, and that’s exactly what I did with it!
It was delicious! I’ve often been told I make really good French toast. To me, it’s one of the easiest things to make. My “secret” is to add a splash of vanilla extract (preferably Penzey’s Double Strength) to the egg/milk mixture, then soak the bread pretty well – make sure it’s soaked, but not falling apart.
So that was dinner. I did eat breakfast, lunch, and a snack – but like I said, I have no evidence of that so the calories don’t count, right?? 🙂
Hope you had a great Wednesday!
What is your favorite pumpkin spice food item?
Do you ever have breakfast for dinner?