Crazy Good Soup!

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Thanks to my blogging buddy Jenn over at Peas and Crayons, I have a really amazing soup recipe to share with you tonight! Just made this for dinner and it got rave reviews! I warmed up an Udi’s gluten-free baguette in the oven to dunk in the soup, and you can’t get much better than that!! I do have to say, I wound up having to thin the soup out a tiny bit. I used heavy cream AND cream cheese (the reduced fat kind) and it made the soup really thick. I added a little bit of milk and chicken broth at the end to thin it out. I don’t think I’ll ever look at mushroom soup the same way again… Click on the link below to be taken to the world of creamy soupy deliciousness!!

Creamy Mushroom Brie White Bean Soup

 

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