Making Something from Nothing

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Tonight was one of those nights. I had a meeting at work until almost 5:30, hit traffic on my commute home, headed to my trainer for a workout, and finally got home a little after 8:00 – and I was HUNGRY!

I looked in the fridge and even though I just went shopping, there wasn’t a whole lot going on in there. That was on purpose. I have a terrible habit of overbuying things at the store, and as a result, I have been known to throw out a lot of food. Not only am I trying to get my health on track, but my hubby and I have been working really hard at keeping our finances on track as well. This means budgeting, and trying to make the most of every dollar. We went through all of the cabinets over the weekend and took inventory of what we have, decided to donate some of the things we know we won’t use, and organize things so we can find them.

What I did have was the rotisserie chicken I bought at Costco the other day – cut up into pieces. I also had half of a red onion, some garlic, a few sundried tomatoes, feta cheese, frozen broccoli, and frozen brown rice. Oh yes…I can do something with this.

I sautéed the onion and garlic in a little bit of olive oil while I rehydrated the sundried tomatoes in hot water. Then I drained the tomatoes and added them to the olive oil. While all this was going on, I microwaved the rice and the broccoli. I added some black pepper, crushed red pepper, and oregano, then tossed in the broccoli and rice. The last thing I added was a little sprinkle of feta.

This is what I wound up with. Seems like I’ve been making a lot of veggie-infused rice lately, huh?? 🙂

I heated up a piece of the rotisserie chicken, put it on a plate with some of the rice, and dinner was on the table (so to speak) in a matter of about 10 minutes. Quick, inexpensive, and healthy. Can’t beat that!

Have you ever made something from nothing for dinner?

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